Red Mango: Frozen Yogurt

Red Mango: Frozen Yogurt

We are all been hit by the FroYo fever. A lot of froyo shops have opened here and there but there has been one that I’m dying to try– RED MANGO. I wanted to try RED MANGO since they offer GREEN TEA FroYo (I’m not sure if this is available elsewhere)....
Aviles Bulalo

Aviles Bulalo

Hello there! This post will be a quick one since this restaurant offers nothing else but straightforward BULALO. In Calamba City in Laguna (near Pansol, the resort capital of the Philippines), there is this famous bulalo house called Aviles Restaurant. There’s...
Dalcielo—a piece of heaven on Earth

Dalcielo—a piece of heaven on Earth

As I have promised in my Siomai post, I will be featuring more local food here and there. This post is again from my beloved hometown— Los Banos, Laguna. I was browsing the pictures in my phone to find inspiration for my next post; then I ran into the pictures...
SIOMAI LOVE for YOU

SIOMAI LOVE for YOU

I hope everybody shared food (and love) last Valentine week. After the CYMA review, I can’t decide what to write about next. I have a lot of back-up stories (halata sa nagbubuild-up na bilbil) but I wanted to feature something simpler. So when I went home to my...
CYMA Greek Taverna (part 2)

CYMA Greek Taverna (part 2)

It’s a rainy Monday; I hope everyone gets a downpour of blessings. Anyway, on to the topic. Here’s the 2nd installation (click here for the 1st part) of the restaurant feature for CYMA Greek Taverna. Remember in the 1st part of this post, I gave you our...
CYMA Greek Taverna (part 1)

CYMA Greek Taverna (part 1)

Hi Guys! For my first food-related post, I wanted to share with you my our all-time favorite restaurant: CYMA Greek Taverna. CYMA opened our taste buds to the wonder of Greek cuisine and we were hooked ever since. We really did not know what to expect when we dared to...
Hello world!

Hello world!

Hello world! (lame title, I know…) This is my first blog post and I honestly don’t know how to do this.  So I’ll just hit it (please be kind to me). I want to give you a little background about this food blog. Aside from being a foodie (stating the obvious...